Correction to Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy
J Agric Food Chem. 2016 Oct 26;64(42):8071.
doi: 10.1021/acs.jafc.6b04050.
Epub 2016 Oct 12.
1 School of Food Science and Technology, South China University of Technology , Guangzhou, Guangdong 510640, People's Republic of China.
2 Guangzhou Quality Supervision and Testing Institute, National Centre for Quality Supervision and Testing of Processed Food (Guangzhou) , Guangzhou, Guangdong 511400, People's Republic of China.