Correction to Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy

J Agric Food Chem. 2016 Oct 26;64(42):8071. doi: 10.1021/acs.jafc.6b04050. Epub 2016 Oct 12.
No abstract available

Publication types

  • Published Erratum