Genome Sequences of Three Species of Hanseniaspora Isolated from Spontaneous Wine Fermentations

Genome Announc. 2016 Nov 17;4(6):e01287-16. doi: 10.1128/genomeA.01287-16.

Abstract

Members of the genus Hanseniaspora represent a significant proportion of the normal flora of grape berries and play a significant role in wine fermentation. Here, we present genome sequences for three species of Hanseniaspora, H. opuntiae, H. osmophila, and H. uvarum, which were isolated from spontaneous Chardonnay wine fermentation.

Grant support

This work was supported by Australian grape growers and winemakers through their investment body, Wine Australia, with matching funds from the Australian government and was partially funded by the UNSW Science Leveraging Fund.