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. 2016 Dec 13:355:i6071.
doi: 10.1136/bmj.i6071.

Sniffing out significant "Pee values": genome wide association study of asparagus anosmia

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Sniffing out significant "Pee values": genome wide association study of asparagus anosmia

Sarah C Markt et al. BMJ. .

Abstract

Objective: To determine the inherited factors associated with the ability to smell asparagus metabolites in urine.

Design: Genome wide association study.

Setting: Nurses' Health Study and Health Professionals Follow-up Study cohorts.

Participants: 6909 men and women of European-American descent with available genetic data from genome wide association studies.

Main outcome measure: Participants were characterized as asparagus smellers if they strongly agreed with the prompt "after eating asparagus, you notice a strong characteristic odor in your urine," and anosmic if otherwise. We calculated per-allele estimates of asparagus anosmia for about nine million single nucleotide polymorphisms using logistic regression. P values <5×10-8 were considered as genome wide significant.

Results: 58.0% of men (n=1449/2500) and 61.5% of women (n=2712/4409) had anosmia. 871 single nucleotide polymorphisms reached genome wide significance for asparagus anosmia, all in a region on chromosome 1 (1q44: 248139851-248595299) containing multiple genes in the olfactory receptor 2 (OR2) family. Conditional analyses revealed three independent markers associated with asparagus anosmia: rs13373863, rs71538191, and rs6689553.

Conclusion: A large proportion of people have asparagus anosmia. Genetic variation near multiple olfactory receptor genes is associated with the ability of an individual to smell the metabolites of asparagus in urine. Future replication studies are necessary before considering targeted therapies to help anosmic people discover what they are missing.

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Conflict of interest statement

All authors have completed the ICMJE uniform disclosure form at www.icmje.org/coi_disclosure.pdf and declare: no support from any organisation for the submitted work; no financial relationships with any organisations, including asparagus growers, that might have an interest in the submitted work in the previous three years; no other relationships or activities that could appear to have influenced the submitted work. Furthermore, the authors do not avoid asparagus consumption. Some of the authors report asparagus anosmia; the non-anosmic wish to remain anonymous. However, the first and last authors admit they can both produce and detect the “filthy and disagreeable smell in the urine.”

Figures

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Fig 1 Manhattan plot showing results of genome wide association studies for asparagus anosmia. Chr=chromosome

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