Sensitive determination of melamine in milk and powdered infant formula samples by high-performance liquid chromatography using dabsyl chloride derivatization followed by dispersive liquid-liquid microextraction

Food Chem. 2017 Apr 15:221:139-146. doi: 10.1016/j.foodchem.2016.10.002. Epub 2016 Oct 3.

Abstract

A new and sensitive pre-column derivatization with dabsyl chloride followed by dispersive liquid-liquid microextraction was developed for the analysis of melamine (MEL) in raw milk and powdered infant formula samples by high performance liquid chromatography (HPLC) with visible detection. Derivatization with dabsyl chloride leads to improving sensitivity and hydrophobicity of MEL. Under optimum conditions of derivatization and microextraction steps, the method yielded a linear calibration curve ranging from 1.0 to 500μgL-1 with a determination coefficient (R2) of 0.9995. Limit of detection and limit of quantification were 0.1 and 0.3μgL-1, respectively. The relative standard deviation (RSD%) for intra-day (repeatability) and inter-day (reproducibility) at 25 and 100μgL-1 levels of MEL was less than 7.0% (n=6). Finally, the proposed method was successfully applied for the preconcentration and determination of MEL in different raw milk and powdered infant formula, and satisfactory results were obtained (relative recovery ⩾94%).

Keywords: Dabsyl chloride; Dispersive liquid–liquid microextraction; High performance liquid chromatography; Melamine; Milk.

MeSH terms

  • Animals
  • Chromatography, High Pressure Liquid / methods
  • Humans
  • Infant
  • Infant Formula / chemistry*
  • Liquid Phase Microextraction / methods*
  • Milk / chemistry*
  • Reproducibility of Results
  • Triazines / analysis*

Substances

  • Triazines
  • melamine