Immunoblot analysis of serum immunoglobulin G response to surface proteins of Clostridium difficile in patients with antibiotic-associated diarrhea

J Clin Microbiol. 1989 Nov;27(11):2594-7. doi: 10.1128/jcm.27.11.2594-2597.1989.

Abstract

We examined by immunoblot analysis the serum immunoglobulin G antibody response to EDTA-extracted surface proteins of Clostridium difficile in 16 patients with antibiotic-associated diarrhea. For each patient, paired serum samples were tested against proteins of the infecting strain and of a collection strain (C253) known to belong to the electrophoretic group 2 pattern. Eight patients, all harboring group 2 C. difficile strains, exhibited responses to the proteins of the infecting strain; six patients showed increases in the level of antibodies between acute-phase and convalescent-phase sera. A great variability in the antigens recognized was found; however, seven patients possessed antibodies directed against an antigen of about 35 kilodaltons, corresponding to the major protein of group 2 strains. The sera of these seven patients cross-reacted also with the 35-kilodalton and other proteins of strain C253. Our data show that C. difficile proteins other than toxins can elicit an immune response in patients with C. difficile-associated disease; in this group of patients, the major surface protein of the group 2 strains was the antigen most often recognized.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Aged, 80 and over
  • Antibodies, Bacterial / biosynthesis
  • Antigens, Bacterial / immunology
  • Blotting, Western
  • Clostridium / immunology*
  • Clostridium Infections / immunology*
  • Cross Infection / immunology
  • Cross Reactions
  • Diarrhea / immunology*
  • Electrophoresis, Polyacrylamide Gel
  • Female
  • Humans
  • Immunoglobulin G / biosynthesis*
  • Male
  • Membrane Proteins / immunology*
  • Middle Aged

Substances

  • Antibodies, Bacterial
  • Antigens, Bacterial
  • Immunoglobulin G
  • Membrane Proteins