Biotransformation of α- and β-pinene into flavor compounds

Appl Microbiol Biotechnol. 2017 Mar;101(5):1805-1817. doi: 10.1007/s00253-016-8066-7. Epub 2017 Jan 20.

Abstract

Products that bear the label "natural" have gained more attention in the marketplace. In this approach, the production of aroma compounds through biotransformation or bioconversion has been receiving more incentives in economic and research fields. Among the substrates used in these processes, terpenes can be highlighted for their versatility and low cost; some examples are limonene, α-pinene, and β-pinene. This work focused on the biotransformation of the two bicyclic monoterpenes, α-pinene and β-pinene; the use of different biocatalysts; the products obtained; and the conditions employed in the process.

Keywords: Aroma compounds; Bioconversion; Monoterpenes; Natural aroma; Volatile compounds.

Publication types

  • Review

MeSH terms

  • Aspergillus / metabolism*
  • Bacteria / metabolism*
  • Bicyclic Monoterpenes
  • Biotransformation
  • Bridged Bicyclo Compounds / metabolism*
  • Cyclohexenes / metabolism*
  • Food Additives / chemistry
  • Limonene
  • Monoterpenes / metabolism*
  • Odorants
  • Oils, Volatile / chemistry
  • Penicillium / metabolism*
  • Terpenes / metabolism*

Substances

  • Bicyclic Monoterpenes
  • Bridged Bicyclo Compounds
  • Cyclohexenes
  • Food Additives
  • Monoterpenes
  • Oils, Volatile
  • Terpenes
  • beta-pinene
  • Limonene
  • alpha-pinene