Prevalence and Correlates of Metabolic Syndrome in Chinese Children: The China Health and Nutrition Survey

Nutrients. 2017 Jan 18;9(1):79. doi: 10.3390/nu9010079.

Abstract

Metabolic syndrome (MetS) is generally defined as a cluster of metabolically related cardiovascular risk factors which are often associated with the condition of insulin resistance, elevated blood pressure, and abdominal obesity. During the past decades, MetS has become a major public health issue worldwide in both adults and children. In this study, data from the China Health and Nutrition Surveys (CHNS) was used to assess the prevalence of MetS based on both the National Cholesterol Education Program Adult Treatment Panel III (NCEP-ATPIII) guidelines and the International Diabetes Federation (IDF) criteria, and to evaluate its possible correlates. A total of 831 children aged 7-18 years were included in this study, and 28 children were classified as having MetS as defined by the modified NCEP-ATPIII definition, which yielded an overall prevalence of 3.37%. Elevated blood pressure was the most frequent MetS component. The results of logistic regression models revealed that increased body mass index (BMI), hyperuricemia, and insulin resistance (IR) were all associated with the presence of MetS. To conclude, our study revealed the prevalence of MetS in Chinese children at the national level. Further large-scale studies are still needed to identify better MetS criteria in the general paediatric population in China.

Keywords: China; children; epidemiology; metabolic syndrome.

MeSH terms

  • Adolescent
  • Asian People*
  • Blood Glucose / metabolism
  • Body Mass Index
  • Body Weight
  • Child
  • China / epidemiology
  • Cholesterol, HDL / blood
  • Cholesterol, LDL / blood
  • Female
  • Health Surveys
  • Humans
  • Hypertension / blood*
  • Hypertension / epidemiology*
  • Insulin / blood
  • Logistic Models
  • Male
  • Metabolic Syndrome / blood*
  • Metabolic Syndrome / epidemiology*
  • Nutrition Surveys
  • Prevalence
  • Risk Factors
  • Triglycerides / blood

Substances

  • Blood Glucose
  • Cholesterol, HDL
  • Cholesterol, LDL
  • Insulin
  • Triglycerides