FTIR Spectroscopy for Evaluation and Monitoring of Lipid Extraction Efficiency for Oleaginous Fungi

PLoS One. 2017 Jan 24;12(1):e0170611. doi: 10.1371/journal.pone.0170611. eCollection 2017.

Abstract

To assess whether Fourier Transform Infrared (FTIR) spectroscopy could be used to evaluate and monitor lipid extraction processes, the extraction methods of Folch, Bligh and Lewis were used. Biomass of the oleaginous fungi Mucor circinelloides and Mortierella alpina were employed as lipid-rich material for the lipid extraction. The presence of lipids was determined by recording infrared spectra of all components in the lipid extraction procedure, such as the biomass before and after extraction, the water and extract phases. Infrared spectra revealed the incomplete extraction after all three extraction methods applied to M.circinelloides and it was shown that mechanical disruption using bead beating and HCl treatment were necessary to complete the extraction in this species. FTIR spectroscopy was used to identify components, such as polyphosphates, that may have negatively affected the extraction process and resulted in differences in extraction efficiency between M.circinelloides and M.alpina. Residual lipids could not be detected in the infrared spectra of M.alpina biomass after extraction using the Folch and Lewis methods, indicating their complete lipid extraction in this species. Bligh extraction underestimated the fatty acid content of both M.circinelloides and M.alpina biomass and an increase in the initial solvent-to-sample ratio (from 3:1 to 20:1) was needed to achieve complete extraction and a lipid-free IR spectrum. In accordance with previous studies, the gravimetric lipid yield was shown to overestimate the potential of the SCO producers and FAME quantification in GC-FID was found to be the best-suited method for lipid quantification. We conclude that FTIR spectroscopy can serve as a tool for evaluating the lipid extraction efficiency, in addition to identifying components that may affect lipid extraction processes.

Publication types

  • Comparative Study

MeSH terms

  • Biomass
  • Chloroform
  • Chromatography, Thin Layer
  • Esterification
  • Fatty Acids / isolation & purification
  • Hexanes
  • Hydrolysis
  • Industrial Microbiology / methods
  • Lipids / isolation & purification*
  • Liquid-Liquid Extraction / methods*
  • Methanol
  • Mortierella / chemistry*
  • Mucor / chemistry*
  • Solubility
  • Solvents
  • Spectroscopy, Fourier Transform Infrared* / methods
  • Water

Substances

  • Fatty Acids
  • Hexanes
  • Lipids
  • Solvents
  • Water
  • n-hexane
  • Chloroform
  • Methanol

Grants and funding

This work was supported by the grants ‘Single cell oil PUFA production by food rest materials – SingleCellOil’ No 234258 and ‘Innovative products and technology-driven utilization of rest raw materials - InteRest’ No 227356 financed by the Research Council of Norway (http://www.forskningsradet.no/en/Home_page/1177315753906). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Nofima AS provided support in the form of laboratory access for the authors KF, GK and VS, but did not have any additional role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript. The specific roles of the authors are articulated in the ‘author contributions’ section.