Anti-cancer properties and mechanisms of action of thymoquinone, the major active ingredient of Nigella sativa

Crit Rev Food Sci Nutr. 2017 Dec 12;57(18):3911-3928. doi: 10.1080/10408398.2016.1277971.

Abstract

Over the past two decades, studies have documented the wide-range anti-cancer effects of Nigella sativa, known as black seed or black cumin. Thymoquinone (TQ), its major active ingredient, has also been extensively studied and reported to possess potent anti-cancer properties. Herein, we provide a comprehensive review of the findings related to the anti-cancer activity of TQ. The review focuses on analyzing experimental studies performed using different in vitro and in vivo models to identify the anti-proliferative, pro-apoptotic, anti-oxidant, cytotoxic, anti-metastatic, and NK-dependent cytotoxic effects exerted by TQ. In addition, we pinpoint the molecular mechanisms underlying these effects and the signal transduction pathways implicated by TQ. Our analysis show that p53, NF-κB, PPARγ, STAT3, MAPK, and PI3K/AKT signaling pathways are among the most significant pathways through which TQ mediates its anti-cancer activity. Experimental findings and recent advances in the field highlight TQ as an effective therapeutic agent for the suppression of tumor development, growth and metastasis for a wide range of tumors.

Keywords: Nigella sativa; anti-cancer; apoptosis; cytotoxicity; thymoquinone (TQ).

Publication types

  • Review

MeSH terms

  • Antineoplastic Agents / isolation & purification
  • Antineoplastic Agents / pharmacology*
  • Apoptosis
  • Benzoquinones / isolation & purification
  • Benzoquinones / pharmacology*
  • Humans
  • Nigella sativa / chemistry*
  • Phosphatidylinositol 3-Kinases

Substances

  • Antineoplastic Agents
  • Benzoquinones
  • Phosphatidylinositol 3-Kinases
  • thymoquinone