"Cocoa and Chocolate: Science and Gastronomy"-The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016

Malen Massot-Cladera; Francisco Pérez-Cano; Rafael Llorach; Mireia Urpi-Sarda

doi:10.3390/nu9020156

"Cocoa and Chocolate: Science and Gastronomy"-The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016

Nutrients. 2017 Feb 17;9(2):156. doi: 10.3390/nu9020156.

Authors

Malen Massot-Cladera¹, Francisco Pérez-Cano¹, Rafael Llorach², Mireia Urpi-Sarda³

Affiliations

¹ Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.
² Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain. rafallorach@ub.edu.
³ Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain. murpi@ub.edu.

Abstract

The Research Institute on Nutrition and Food Security at the University of Barcelona (INSA-UB) was founded in 2005 by twenty-two research groups from the Faculties of Pharmacy and Food Science; Biology; Chemistry; and Geography and History, as well as other UB-affiliated centers and hospitals [...].

Publication types

Congress

MeSH terms

Academies and Institutes
Biomarkers / blood
Cacao / chemistry*
Chocolate / analysis*
Diet
Food Handling
Food Supply
Gastrointestinal Microbiome
Humans

Substances

Biomarkers