Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56

Foods. 2017 Feb 8;6(2):11. doi: 10.3390/foods6020011.


The authors wish to make the following corrections to their paper [...].

Keywords: n\a.

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  • Published Erratum