Low long chain omega-3 fatty acid status in middle-aged women

Prostaglandins Leukot Essent Fatty Acids. 2017 Feb;117:54-59. doi: 10.1016/j.plefa.2017.01.009. Epub 2017 Jan 26.

Abstract

Introduction: Long-chain (LC) omega-3 fatty acids (n-3 PUFAs) have beneficial effects on cardiovascular health and cognitive decline. Several studies have shown that the LC n-3 PUFA status in women in western countries is low. The aim of this study was to assess the LC n-3 PUFA status in middle-aged German women and to identify variables that might affect the status.

Material and methods: From the nationwide and cross-sectional German VitaMinFemin study, fatty acid levels in the erythrocyte membrane (% of total erythrocyte fatty acids) were ascertained for 446 women (40-60 years).

Results: The average omega-3 index (% of eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) of the total study population was 5.49±1.17%. A total of 62.8% of women had a low omega-3 index (>4-6%). The omega-3 index was affected by age and smoking, with slightly higher values in women ≥50 years (p=0.032) and non-smokers (p=0.002). Women taking hormonal contraceptives showed a lower EPA level (p<0.001), a lower ratio of EPA/alpha-linoleic acid (p<0.001) and a higher ratio of DHA/EPA (p<0.001) than women without hormonal contraception.

Conclusion: The low LC n-3 PUFA status in middle-aged German women (40-60 years) is related to an increased risk of cardiovascular diseases and possibly other diseases and should therefore be improved. Further studies are needed to determine the influence of estrogen on the effect on LC n-3 PUFA status.

Keywords: DHA; EPA; Germany; LC n-3 PUFAs; Omega-3 index; Women.

Publication types

  • Clinical Trial
  • Multicenter Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Age Factors
  • Contraception
  • Cross-Sectional Studies
  • Docosahexaenoic Acids / blood*
  • Eicosapentaenoic Acid / blood*
  • Erythrocyte Membrane / chemistry*
  • Female
  • Germany
  • Humans
  • Middle Aged
  • Smoking

Substances

  • Docosahexaenoic Acids
  • Eicosapentaenoic Acid