Sugar-Sweetened and Artificially Sweetened Beverages in Relation to Stroke and Dementia: Are Soft Drinks Hard on the Brain?

doi:10.1161/STROKEAHA.117.017198

Editorial

. 2017 May;48(5):1129-1131.

doi: 10.1161/STROKEAHA.117.017198.

Sugar-Sweetened and Artificially Sweetened Beverages in Relation to Stroke and Dementia: Are Soft Drinks Hard on the Brain?

Heike Wersching¹, Hannah Gardener¹, Ralph L Sacco²

Affiliations

¹ From the University of Munster, Institute for Epidemiology and Social Medicine, Germany (H.W.); and University of Miami Miller School of Medicine, Department of Neurology, FL (H.G., R.L.S.).
² From the University of Munster, Institute for Epidemiology and Social Medicine, Germany (H.W.); and University of Miami Miller School of Medicine, Department of Neurology, FL (H.G., R.L.S.). rsacco@med.miami.edu.

PMID: 28428347
PMCID: PMC5468791
DOI: 10.1161/STROKEAHA.117.017198

Editorial

Sugar-Sweetened and Artificially Sweetened Beverages in Relation to Stroke and Dementia: Are Soft Drinks Hard on the Brain?

Heike Wersching et al. Stroke. 2017 May.

. 2017 May;48(5):1129-1131.

doi: 10.1161/STROKEAHA.117.017198.

Authors

Heike Wersching¹, Hannah Gardener¹, Ralph L Sacco²

Affiliations

¹ From the University of Munster, Institute for Epidemiology and Social Medicine, Germany (H.W.); and University of Miami Miller School of Medicine, Department of Neurology, FL (H.G., R.L.S.).
² From the University of Munster, Institute for Epidemiology and Social Medicine, Germany (H.W.); and University of Miami Miller School of Medicine, Department of Neurology, FL (H.G., R.L.S.). rsacco@med.miami.edu.

PMID: 28428347
PMCID: PMC5468791
DOI: 10.1161/STROKEAHA.117.017198

No abstract available

Keywords: American Heart Association; Editorials; beverages; diet; hypertension; stroke.

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Comment on

Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study.
Pase MP, Himali JJ, Beiser AS, Aparicio HJ, Satizabal CL, Vasan RS, Seshadri S, Jacques PF. Pase MP, et al. Stroke. 2017 May;48(5):1139-1146. doi: 10.1161/STROKEAHA.116.016027. Stroke. 2017. PMID: 28428346 Free PMC article.

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Kim YJ, Kim Y, Kim JE, Kim YH, Yoon DY, Bae JS. Kim YJ, et al. Biomed Res Int. 2020 Jan 28;2020:1836471. doi: 10.1155/2020/1836471. eCollection 2020. Biomed Res Int. 2020. PMID: 32076605 Free PMC article.
Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women's Health Initiative.
Mossavar-Rahmani Y, Kamensky V, Manson JE, Silver B, Rapp SR, Haring B, Beresford SAA, Snetselaar L, Wassertheil-Smoller S. Mossavar-Rahmani Y, et al. Stroke. 2019 Mar;50(3):555-562. doi: 10.1161/STROKEAHA.118.023100. Stroke. 2019. PMID: 30802187 Free PMC article.

References

1. Drewnowski A, Rehm CD. Consumption of added sugars among US children and adults by food purchase location and food source. Am J Clin Nutr. 2014;100:901–907. - PMC - PubMed
1. Popkin BM. Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. Am J Clin Nutr. 2006;84:289–298. - PubMed
1. Welsh JA, Sharma AJ, Grellinger L, Vos MB. Consumption of added sugars is decreasing in the United States. Am J Clin Nutr. 2011;94:726–734. - PMC - PubMed
1. WHO. WHO calls on countries to reduce sugars intake among adults and children. WHO; [Accessed: 21st March 2017]. Available at: http://www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/
1. Malik VS, Popkin BM, Bray GA, Després JP, Willett WC, Hu FB. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care. 2010;33:2477–2483. - PMC - PubMed

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[1] Drewnowski A, Rehm CD. Consumption of added sugars among US children and adults by food purchase location and food source. Am J Clin Nutr. 2014;100:901–907. - PMC - PubMed

[2] Drewnowski A, Rehm CD. Consumption of added sugars among US children and adults by food purchase location and food source. Am J Clin Nutr. 2014;100:901–907. - PMC - PubMed

[3] Popkin BM. Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. Am J Clin Nutr. 2006;84:289–298. - PubMed

[4] Popkin BM. Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. Am J Clin Nutr. 2006;84:289–298. - PubMed

[5] Welsh JA, Sharma AJ, Grellinger L, Vos MB. Consumption of added sugars is decreasing in the United States. Am J Clin Nutr. 2011;94:726–734. - PMC - PubMed

[6] Welsh JA, Sharma AJ, Grellinger L, Vos MB. Consumption of added sugars is decreasing in the United States. Am J Clin Nutr. 2011;94:726–734. - PMC - PubMed

[7] WHO. WHO calls on countries to reduce sugars intake among adults and children. WHO; [Accessed: 21st March 2017]. Available at: http://www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/

[8] WHO. WHO calls on countries to reduce sugars intake among adults and children. WHO; [Accessed: 21st March 2017]. Available at: http://www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/

[9] Malik VS, Popkin BM, Bray GA, Després JP, Willett WC, Hu FB. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care. 2010;33:2477–2483. - PMC - PubMed

[10] Malik VS, Popkin BM, Bray GA, Després JP, Willett WC, Hu FB. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care. 2010;33:2477–2483. - PMC - PubMed

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Sugar-Sweetened and Artificially Sweetened Beverages in Relation to Stroke and Dementia: Are Soft Drinks Hard on the Brain?

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Sugar-Sweetened and Artificially Sweetened Beverages in Relation to Stroke and Dementia: Are Soft Drinks Hard on the Brain?

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