Conflict of Interest and the Role of the Food Industry in Nutrition Research

JAMA. 2017 May 2;317(17):1755-1756. doi: 10.1001/jama.2017.3456.

Author

Dariush Mozaffarian¹

Affiliation

¹ Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.

PMID: 28464165
DOI: 10.1001/jama.2017.3456

No abstract available

MeSH terms

Conflict of Interest*
Diet / adverse effects
Financing, Government / economics
Food Industry / economics
Food Industry / ethics*
Humans
Nutritional Physiological Phenomena*
Research Support as Topic / economics
Research Support as Topic / ethics*