Hydroxyl Radical Production and Autoxidative Glycosylation. Glucose Autoxidation as the Cause of Protein Damage in the Experimental Glycation Model of Diabetes Mellitus and Ageing

Biochem J. 1988 Nov 15;256(1):205-12. doi: 10.1042/bj2560205.

Abstract

Protein exposed to glucose is cleaved, undergoes conformational change and develops fluorescent adducts ('glycofluorophores'). These changes are presumed to result from the covalent attachment of glucose to amino groups. We have demonstrated, however, that the fragmentation and conformational changes observed are dependent upon hydroxyl radicals produced by glucose autoxidation, or some closely related process, and that antioxidants dissociate structural damage caused by the exposure of glucose to protein from the incorporation of monosaccharide into protein. We have also provided further evidence that glycofluorophore formation is dependent upon metal-catalysed oxidative processes associated with ketoaldehyde formation. If experimental glycation is an adequate model of tissue damage occurring in diabetes mellitus, then these studies indicate a therapeutic role for antioxidants.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aging / metabolism*
  • Animals
  • Copper / metabolism
  • Diabetes Mellitus, Experimental / metabolism*
  • Free Radicals
  • Glucose / metabolism*
  • Glycosylation
  • Hydrogen Peroxide / metabolism
  • Hydroxides / metabolism
  • Hydroxyl Radical
  • Models, Biological
  • Monosaccharides / metabolism
  • Oxidation-Reduction
  • Peptide Fragments / analysis
  • Protein Conformation
  • Proteins / metabolism*
  • Sorbitol / metabolism

Substances

  • Free Radicals
  • Hydroxides
  • Monosaccharides
  • Peptide Fragments
  • Proteins
  • Hydroxyl Radical
  • Sorbitol
  • Copper
  • Hydrogen Peroxide
  • Glucose