Abstract
HPLC-UV guided isolation of the culture broth of a marine bacterium Saccharomonospora sp. CNQ-490 has led to the isolation of two new natural products, lodopyridones B and C (1 and 2) along with the previously reported lodopyridone A (3). Their chemical structures were established from the interpretation of 2D NMR spectroscopic data and the comparison of NMR data with the lodopyridone A (3). Lodopyridones B and C (1 and 2) possess the thiazole, and chloroquinoline groups which are characteristic features of these molecules. Lodopyridones A-C show weak inhibitory activities on the β-site amyloid precursor protein cleaving enzyme 1 (BACE1).
Keywords:
BACE1 inhibitor; Lodopyridone; Marine natural products; Saccharomonospora.
Copyright © 2017 Elsevier Ltd. All rights reserved.
Publication types
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Research Support, N.I.H., Extramural
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Research Support, Non-U.S. Gov't
MeSH terms
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Actinobacteria / metabolism*
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Alkaloids / chemistry
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Alkaloids / isolation & purification
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Alkaloids / pharmacology
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Amyloid Precursor Protein Secretases / antagonists & inhibitors
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Amyloid Precursor Protein Secretases / metabolism
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Amyloid beta-Peptides / metabolism
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Cell Line, Tumor
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Enzyme Activation / drug effects
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Enzyme Inhibitors / chemistry
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Enzyme Inhibitors / isolation & purification
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Enzyme Inhibitors / pharmacology
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Geologic Sediments / microbiology*
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Humans
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Magnetic Resonance Spectroscopy
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Molecular Conformation
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Neurons / cytology
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Neurons / drug effects
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Neurons / metabolism
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Peptide Fragments / metabolism
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Pyridones / chemistry*
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Pyridones / isolation & purification
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Pyridones / pharmacology
Substances
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Alkaloids
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Amyloid beta-Peptides
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Enzyme Inhibitors
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Peptide Fragments
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Pyridones
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amyloid beta-protein (1-40)
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amyloid beta-protein (1-42)
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lodopyridone
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lodopyridone B
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lodopyridone C
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Amyloid Precursor Protein Secretases