Red Yeast Rice Protects Circulating Bone Marrow-Derived Proangiogenic Cells against High-Glucose-Induced Senescence and Oxidative Stress: The Role of Heme Oxygenase-1

Oxid Med Cell Longev. 2017:2017:3831750. doi: 10.1155/2017/3831750. Epub 2017 May 6.

Abstract

The inflammation and oxidative stress of bone marrow-derived proangiogenic cells (PACs), also named endothelial progenitor cells, triggered by hyperglycemia contributes significantly to vascular dysfunction. There is supporting evidence that the consumption of red yeast rice (RYR; Monascus purpureus-fermented rice) reduces the vascular complications of diabetes; however, the underlying mechanism remains unclear. This study aimed to elucidate the effects of RYR extract in PACs, focusing particularly on the role of a potent antioxidative enzyme, heme oxygenase-1 (HO-1). We found that treatment with RYR extract induced nuclear factor erythroid-2-related factor nuclear translocation and HO-1 mRNA and protein levels in PACs. RYR extract inhibited high-glucose-induced (30 mM) PAC senescence and the development of reactive oxygen species (ROS) in a dose-dependent manner. The HO-1 inducer cobalt protoporphyrin IX also decreased high-glucose-induced cell senescence and oxidative stress, whereas the HO-1 enzyme inhibitor zinc protoporphyrin IX and HO-1 small interfering RNA significantly reversed RYR extract-caused inhibition of senescence and reduction of oxidative stress in high-glucose-treated PACs. These results suggest that RYR extract serves as alternative and complementary medicine in the treatment of these diseases, by inducing HO-1, thereby decreasing the vascular complications of diabetes.

MeSH terms

  • Biological Products / pharmacology*
  • Bone Marrow Cells / enzymology*
  • Cellular Senescence / drug effects*
  • Diabetic Angiopathies / drug therapy
  • Diabetic Angiopathies / enzymology
  • Glucose / pharmacology*
  • Heme Oxygenase-1 / metabolism*
  • Humans
  • Oxidative Stress / drug effects*
  • Reactive Oxygen Species / metabolism

Substances

  • Biological Products
  • Reactive Oxygen Species
  • red yeast rice
  • HMOX1 protein, human
  • Heme Oxygenase-1
  • Glucose