Reply to Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry-methodological issues

Cancer. 2017 Sep 15;123(18):3639. doi: 10.1002/cncr.30853. Epub 2017 Jun 16.

Authors

Fang Fang Zhang¹, Esther M John²

Affiliations

¹ Department of Nutrition Science, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.
² Cancer Prevention Institute of California, Fremont, California, Department of Health Research and Policy (Epidemiology), Stanford Cancer Institute, Stanford University of School of Medicine, Stanford, California.

PMID: 28621796
DOI: 10.1002/cncr.30853

No abstract available

Publication types

Letter
Comment

MeSH terms

Breast Neoplasms*
Cancer Survivors*
Humans
Isoflavones*
Registries
Survivors

Substances

Isoflavones