Aciduric Strains of Lactobacillus reuteri and Lactobacillus rhamnosus, Isolated from Human Feces, Have Strong Adhesion and Aggregation Properties

Probiotics Antimicrob Proteins. 2018 Mar;10(1):89-97. doi: 10.1007/s12602-017-9307-5.

Abstract

Human feces were streaked onto MRS Agar adjusted to pH 2.5, 3.0, and 6.4, respectively, and medium supplemented with 1.0% (w/v) bile salts. Two aciduric strains, identified as Lactobacillus reuteri HFI-LD5 and Lactobacillus rhamnosus HFI-K2 (based on 16S rDNA and recA sequences), were non-hemolytic and did not hydrolyze mucin. The surface of Lactobacillus reuteri HFI-LD5 cells has a weak negative charge, whereas Lactobacillus rhamnosus HFI-K2 has acidic and basic properties, and produces exopolysaccharides (EPS). None of the strains produce bacteriocins. Both strains are resistant to several antibiotics, including sulfamethoxazole-trimethoprim and sulphonamides. The ability of Lactobacillus reuteri HFI-LD5 and Lactobacillus rhamnosus HFI-K2 to grow at pH 2.5 suggests that they will survive passage through the stomach. EPS production may assist in binding to intestinal mucus, especially in the small intestinal tract, protect epithelial cells, and stimulate the immune system. Lactobacillus reuteri HFI-LD5 and Lactobacillus rhamnosus HFI-K2 may be used as probiotics, especially in the treatment of small intestinal bacterial overgrowth (SIBO).

Keywords: Adhesion; Aggregation; Lactobacillus reuteri; Lactobacillus rhamnosus; Probiotics.

MeSH terms

  • Acids / metabolism*
  • Bacterial Adhesion*
  • Epithelial Cells / microbiology
  • Feces / microbiology*
  • Humans
  • Intestine, Small / microbiology
  • Lacticaseibacillus rhamnosus / genetics
  • Lacticaseibacillus rhamnosus / isolation & purification
  • Lacticaseibacillus rhamnosus / physiology*
  • Limosilactobacillus reuteri / genetics
  • Limosilactobacillus reuteri / isolation & purification
  • Limosilactobacillus reuteri / physiology*
  • Mucus / microbiology
  • Probiotics / chemistry*
  • Probiotics / classification
  • Probiotics / isolation & purification

Substances

  • Acids