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. 2017 Aug 16;284(1860):20170905.
doi: 10.1098/rspb.2017.0905.

The Evolution of Dual Meat and Milk Cattle Husbandry in Linearbandkeramik Societies

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Free PMC article

The Evolution of Dual Meat and Milk Cattle Husbandry in Linearbandkeramik Societies

Rosalind E Gillis et al. Proc Biol Sci. .
Free PMC article

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Abstract

Cattle dominate archaeozoological assemblages from the north-central Europe between the sixth and fifth millennium BC and are frequently considered as exclusively used for their meat. Dairy products may have played a greater role than previously believed. Selective pressure on the lactase persistence mutation has been modelled to have begun between 6000 and 4000 years ago in central Europe. The discovery of milk lipids in late sixth millennium ceramic sieves in Poland may reflect an isolated regional peculiarity for cheese making or may signify more generalized milk exploitation in north-central Europe during the Early Neolithic. To investigate these issues, we analysed the mortality profiles based on age-at-death analysis of cattle tooth eruption, wear and replacement from 19 archaeological sites of the Linearbandkeramik (LBK) culture (sixth to fifth millennium BC). The results indicate that cattle husbandry was similar across time and space in the LBK culture with a degree of specialization for meat exploitation in some areas. Statistical comparison with reference age-at-death profiles indicate that mixed husbandry (milk and meat) was practised, with mature animals being kept. The analysis provides a unique insight into LBK cattle husbandry and how it evolved in later cultures in central and western Europe. It also opens a new perspective on how and why the Neolithic way of life developed through continental Europe and how dairy products became a part of the human diet.

Keywords: Linearbandkeramik; Neolithic; cattle; husbandry practices; milk; mortality profiles.

Conflict of interest statement

We declare we have no competing interests.

Figures

Figure 1.
Figure 1.
Map showing the locations of the sampled and reference (in boxes) sites.
Figure 2.
Figure 2.
The four reference mortality profiles for post-lactation slaughter, intensive slaughter for milk and slaughter for meat production from the archaeological sites of Popină Borduşani (Romania), Bercy (France), Grimes Graves (England) and La Montagne (France), (N, number of teeth).
Figure 3.
Figure 3.
The mortality profiles from (a) Apc; (b) Mold; (c) Chotěbudice 4; (d) Černý Vůl; (e) Rosheim; (f) Herxheim (ditch contexts); (g) Etigny; (h) Eilsleben. Age classes follow Legge [35]. N, number of teeth.
Figure 4.
Figure 4.
Correspondence analysis with Dirichlet deviates showing the F1 and F2 dimensions with each site represented by a different colour. The overall inertia is 0.59. The size of the age classes lettering reflects their contribution to each dimension [60]. The site codes are as follows: Apc-Berekalja (APC), Füzseabony-Gubakút (FUZ), Polgár-Piócási-dűlő (PPIO), Polgár-Ferenci-hát (PFER), Polgár-Csőszhalom-dűlő (PCSO), Tĕšetice-Kyjovice (TES), Hostivice-Sadová (HOS), Chotěbudice phase IIa (CHO1), Chotěbudice phase IIb (CHO2), Chotěbudice phase IIc-IIIa (CHO3), Chotěbudice phase IIIa–IIIb (CHO4), Černý Vůl (CER), Ludwinowo phase IIb (LUD1), Ludwinowo III (LUD2), Mold (MOLD), Eilsleben (EIL), Stephansposching (STE), Dillingen-Steinheim (WIK), Rosheim (ROS), Bischoffsheim (BIS1, 2, 3, 4), Herxheim-settlement (HEXs), Herxheim-ditch (HEXd), Etigny (ETI) and Balloy (BAL). (Inset) The CA of the original dataset (sites not shown) with the husbandry models (Meat, Milk1, 2 and Intense Milk) as supplementary points (open circles) and therefore do not contribute to the overall CA inertia.

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