Probiotic yogurt effect on macronutrients ingredients, blood glucose and lipid profile in type 2 diabetes

J Pak Med Assoc. 2017 Jul;67(7):1123.

Authors

Zahra Tazakori¹, Maryam Zare², Mohammad Asghari Jafarabadi³

Affiliations

¹ Department of Nursing, Faculty of Nursing and Midwifery, Ardabil University of Medical Sciences, Ardabil.
² PhD Student Nutrition Sciences of Tabriz University of Medical Sciences, Professor of Khalkhal Faculty of Medical Science, Ardabil University of Medical Sciences, Ardabil.
³ Department of Statistics and Epidemiology, Faculty of Health, Tabriz University of Medical Sciences, Tabriz, Iran.

PMID: 28770903

No abstract available

Publication types

Letter
Randomized Controlled Trial

MeSH terms

Bifidobacterium
Blood Glucose / metabolism
Cholesterol / blood
Cholesterol, HDL / blood
Cholesterol, LDL / blood
Diabetes Mellitus, Type 2 / blood
Diabetes Mellitus, Type 2 / diet therapy*
Diabetes Mellitus, Type 2 / metabolism
Humans
Lactobacillus acidophilus
Probiotics / therapeutic use*
Triglycerides / blood
Yogurt / microbiology*

Substances

Blood Glucose
Cholesterol, HDL
Cholesterol, LDL
Triglycerides
Cholesterol