Purification and properties of pig brain guanine deaminase

Biochim Biophys Acta. 1978 Sep 11;526(1):235-46. doi: 10.1016/0005-2744(78)90308-x.

Abstract

Guanine deaminase (guanine aminohydrolase, EC 3.5.4.3) from pig brain was purified to homogeneity by column chromatography and ammonium sulphate fractionation. Homogeneity was established by polyacrylamide gel electrophoresis in the presence and absence of sodium dodecyl sulphate (SDS). The molecular weight of 110 000 was determined by gel filtration and sucrose density gradient centrifugation. SDS polyacrylamide gel electrophoresis indicated subunits of a molecular weight of 50 000. The amino acid composition, the isoelectric point and the number of -SH groups were determined. 5.5'-Dithiobis-(2-nitrobenzoic acid) reacts with about seven -SH groups in the native enzyme, but upon denaturation with SDS, 10 -SH groups react with this former reagent. Using electrolytic reduction, 44 half-cystines were determined in accordance with the number of cysteic acid residues determined by amino acid analysis after performic acid oxidation. The Km values determined for substrates of the enzyme were 1.1 . 10(-5) M for guanine in 0.1 M Tris. HCl buffer (pH 8.0) and 3.3 . 10(-4) M for 8-azaguanine in 0.1 M phosphate buffer, pH 6.4. The pKa values determined for ionizable groups of the active site of the enzyme were near pH 6.2 and pH 8.2. The chemical and kinetic evidence suggests that cysteine and histidine may be essential for the catalysis.

MeSH terms

  • Amino Acids / analysis
  • Aminohydrolases / isolation & purification*
  • Animals
  • Binding Sites
  • Brain / enzymology*
  • Guanine Deaminase / isolation & purification*
  • Guanine Deaminase / metabolism
  • Hydrogen-Ion Concentration
  • Kinetics
  • Macromolecular Substances
  • Molecular Weight
  • Protein Denaturation
  • Sulfhydryl Compounds / analysis
  • Swine

Substances

  • Amino Acids
  • Macromolecular Substances
  • Sulfhydryl Compounds
  • Aminohydrolases
  • Guanine Deaminase