Anti-inflammatory and antioxidative effects of Camellia oleifera Abel components

Future Med Chem. 2017 Nov;9(17):2069-2079. doi: 10.4155/fmc-2017-0109. Epub 2017 Aug 10.


Camellia oleifera Abel is a member of Camellia, and its seeds are used to extract Camellia oil, which is generally used as cooking oil in the south of China. Camellia oil consists of unsaturated fatty acids, tea polyphenol, squalene, saponin, carrot element and vitamins, etc. The seed remains after oil extraction of C. oleifera Abel are by-products of oil production, named as Camellia oil cake. Its extracts contain bioactive compounds including sasanquasaponin, flavonoid and tannin. Major components from Camellia oil and its cake have been shown to have anti-inflammatory, antioxidative, antimicrobial and antitumor activities. In this review, we will summarize the latest advance in the studies on anti-inflammatory or antioxidative effects of C. oleifera products, thus providing valuable reference for the future research and development of C. oleifera Abel.

Keywords: Camellia oleifera; anti-inflammatory effects; antioxidative effects.

Publication types

  • Review
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetic Acid
  • Animals
  • Anti-Bacterial Agents / chemistry
  • Anti-Bacterial Agents / isolation & purification
  • Anti-Bacterial Agents / pharmacology*
  • Anti-Inflammatory Agents / chemistry
  • Anti-Inflammatory Agents / isolation & purification
  • Anti-Inflammatory Agents / pharmacology*
  • Antioxidants / chemistry
  • Antioxidants / isolation & purification
  • Antioxidants / pharmacology*
  • Bacteria / drug effects*
  • Camellia / chemistry*
  • Colitis / chemically induced
  • Colitis / drug therapy
  • Humans
  • Intestinal Mucosa / drug effects
  • Intestinal Mucosa / pathology
  • Ketoprofen / antagonists & inhibitors
  • Ketoprofen / pharmacology


  • Anti-Bacterial Agents
  • Anti-Inflammatory Agents
  • Antioxidants
  • Ketoprofen
  • Acetic Acid