Olive Component Oleuropein Promotes β-Cell Insulin Secretion and Protects β-Cells from Amylin Amyloid-Induced Cytotoxicity

Biochemistry. 2017 Sep 26;56(38):5035-5039. doi: 10.1021/acs.biochem.7b00199. Epub 2017 Sep 13.

Abstract

Oleuropein, a natural product derived from olive leaves, has reported anti-diabetic functions. However, detailed molecular mechanisms for how it affects β-cell functions remain poorly understood. Here, we present evidence that oleuropein promotes glucose-stimulated insulin secretion (GSIS) in β-cells. The effect is dose-dependent and stimulates the ERK/MAPK signaling pathway. We further demonstrated that oleuropein inhibits the cytotoxicity induced by amylin amyloids, a hallmark feature of type 2 diabetes. We demonstrated that these dual functions are structure-specific: we identified the 3-hydroxytyrosol moiety of oleuropein as the main functional entity responsible for amyloid inhibition, but the novel GSIS function requires the entire structure scaffold of the molecule.

MeSH terms

  • Amyloid / metabolism
  • Animals
  • Cell Line
  • Dose-Response Relationship, Drug
  • Flavonoids / pharmacology
  • Insulin / metabolism*
  • Insulin Secretion
  • Insulin-Secreting Cells / drug effects*
  • Insulin-Secreting Cells / metabolism
  • Iridoid Glucosides
  • Iridoids / administration & dosage
  • Iridoids / chemistry*
  • Iridoids / pharmacology*
  • Islet Amyloid Polypeptide / toxicity*
  • Microscopy, Electron, Transmission
  • Olea / chemistry
  • Protein Kinases / metabolism
  • Rats
  • Structure-Activity Relationship

Substances

  • Amyloid
  • Flavonoids
  • Insulin
  • Iridoid Glucosides
  • Iridoids
  • Islet Amyloid Polypeptide
  • oleuropein
  • Protein Kinases
  • 2-(2-amino-3-methoxyphenyl)-4H-1-benzopyran-4-one