Lipopolysaccharide-initiated persistent rhinitis causes gliosis and synaptic loss in the olfactory bulb

Sci Rep. 2017 Sep 14;7(1):11605. doi: 10.1038/s41598-017-10229-w.

Abstract

The olfactory mucosa (OM) is exposed to environmental agents and therefore vulnerable to inflammation. To examine the effects of environmental toxin-initiated OM inflammation on the olfactory bulb (OB), we induced persistent rhinitis in mice and analyzed the spatial and temporal patterns of histopathological changes in the OM and OB. Mice received unilateral intranasal administration of lipopolysaccharide (LPS) or saline three times per week, and were immunohistologically analyzed at 1, 3, 7, 14 and 21 days after the first administration. LPS administration induced an inflammatory response in the OM, including the infiltration of Ly-6G-, CD11b-, Iba-1- and CD3-positive cells, the production of interleukin-1β by CD11b- and Iba-1-positive cells, and loss of olfactory sensory neurons (OSNs). In the OB, we observed activation of microglia and astrocytes and decreased expression of tyrosine hydroxylase in periglomerular cells, vesicular glutamate transporter 1, a presynaptic protein, in mitral and tufted projection neurons, and 5T4 in granule cells. Thus, the OM inflammation exerted a detrimental effect, not only on OSNs, but also on OB neurons, which might lead to neurodegeneration.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Cell Count
  • Fluorescent Antibody Technique
  • Gliosis / etiology*
  • Gliosis / metabolism*
  • Gliosis / pathology
  • Lipopolysaccharides / adverse effects*
  • Male
  • Mice
  • Microscopy, Fluorescence
  • Nerve Degeneration
  • Olfactory Bulb / metabolism*
  • Olfactory Bulb / pathology
  • Olfactory Mucosa / metabolism
  • Olfactory Mucosa / pathology
  • Olfactory Receptor Neurons / metabolism
  • Olfactory Receptor Neurons / pathology
  • Rhinitis / complications*
  • Rhinitis / etiology*
  • Synapses / metabolism*
  • Synapses / pathology

Substances

  • Lipopolysaccharides