Identification of Galectin-2-Mucin Interaction and Possible Formation of a High Molecular Weight Lattice

Biol Pharm Bull. 2017;40(10):1789-1795. doi: 10.1248/bpb.b17-00221.

Abstract

Galectins comprise a group of animal lectins characterized by their specificity for β-galactosides. Galectin-2 (Gal-2) is predominantly expressed in the gastrointestinal tract and has been identified as one of the main gastric mucosal proteins that are proposed to have a protective role in the stomach. As Gal-2 is known to form homodimers in solution, this may result in crosslinking of macromolecules with the sugar structures recognized by Gal-2. In this study, we report that Gal-2 could interact with mucin, an important component of gastric mucosa, in a β-galactoside-dependent manner. Furthermore, Gal-2 and mucin could form an insoluble precipitate, potentially through the crosslinking of mucins via Gal-2 and the formation of a lattice, resulting in a large insoluble complex. Therefore, we suggest that Gal-2 plays a role in the gastric mucosa by strengthening the barrier structure through crosslinking the mucins on the mucosal surface.

Keywords: crosslink; galectin; galectin-2; gastric mucosa; mucin.

MeSH terms

  • Animals
  • Epithelial Cells / metabolism
  • Galectin 2 / chemistry*
  • Galectin 2 / genetics
  • Galectin 2 / metabolism*
  • Gastric Mucosa / metabolism
  • Green Fluorescent Proteins / genetics
  • Green Fluorescent Proteins / metabolism
  • Lactose / chemistry
  • Lactose / metabolism
  • Molecular Weight
  • Mucins / chemistry*
  • Mucins / metabolism*
  • Plasmids
  • Protein Multimerization
  • Rats
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / genetics
  • Recombinant Proteins / metabolism
  • Swine

Substances

  • Galectin 2
  • Mucins
  • Recombinant Proteins
  • Green Fluorescent Proteins
  • Lactose