Synthesis of Isomalto-Oligosaccharides by Pichia pastoris Displaying the Aspergillus niger α-Glucosidase

J Agric Food Chem. 2017 Nov 1;65(43):9468-9474. doi: 10.1021/acs.jafc.7b04140. Epub 2017 Oct 23.

Abstract

We explored the ability of an Aspergillus niger α-glucosidase displayed on P. pastoris to act as a whole-cell biocatalyst (Pp-ANGL-GCW61) system to synthesize isomalto-oligosaccharides (IMOs). IMOs are a mixture that includes isomaltose (IG2), panose (P), and isomaltotriose (IG3). In this study, the IMOs were synthesized by a hydrolysis-transglycosylation reaction in an aqueous system of maltose. In a 2 mL reaction system, the IMOs were synthesized with a conversion rate of approximately 49% in 2 h when 30% maltose was utilized under optimal conditions by Pp-ANGL-GCW61. Additionally, the 0.5-L reaction system was conducted in a 2-L stirred reactor with a conversion rate of approximately 44% in 2 h. Moreover, the conversion rate was relatively stable after the whole-cell catalyst was reused three times. In conclusion, Pp-ANGL-GCW61 has a high reaction efficiency and operational stability, which makes it a powerful biocatalyst available for industrial scale synthesis.

Keywords: Aspergillus niger α-glucosidase; IMOs; scale synthesis; transglycosylation; yeast whole-cell catalyst.

MeSH terms

  • Aspergillus niger / enzymology*
  • Disaccharides / chemistry
  • Disaccharides / metabolism*
  • Fungal Proteins / chemistry
  • Fungal Proteins / genetics
  • Fungal Proteins / metabolism*
  • Gene Expression
  • Isomaltose / chemistry
  • Isomaltose / metabolism*
  • Oligosaccharides / biosynthesis*
  • Pichia / genetics
  • Pichia / metabolism*
  • Sugar Alcohols / chemistry
  • Sugar Alcohols / metabolism*
  • alpha-Glucosidases / chemistry
  • alpha-Glucosidases / genetics
  • alpha-Glucosidases / metabolism*

Substances

  • Disaccharides
  • Fungal Proteins
  • Oligosaccharides
  • Sugar Alcohols
  • Palatinit
  • Isomaltose
  • alpha-Glucosidases