Immunological Changes Induced in Peach Allergy Patients with Systemic Reactions by Pru p 3 Sublingual Immunotherapy

Mol Nutr Food Res. 2018 Feb;62(3). doi: 10.1002/mnfr.201700669. Epub 2018 Jan 8.

Abstract

Scope: Sublingual immunotherapy using peach extract enriched in Pru p 3 (Pru p 3-enriched-SLIT) brings a new perspective to treating patients with allergy to lipid transfer proteins. We evaluate the immunological changes induced by Pru p 3-enriched-SLIT during one year.

Methods and results: Three groups are included: peach allergic patients who receive Pru p 3-enriched-SLIT, peach allergic untreated patients, and controls. Peripheral blood mononuclear cells are obtained before treatment and at different time-points. Monocyte-derived dendritic cells (moDCs) maturation and lymphocyte proliferation are assessed by flow cytometry. Data showed a significant reduction of moDCs maturation status during one year of treatment and an increase in PD-L1. Moreover, we observed a significant decrease of the Pru p 3-specific proliferation of effector cells and an increase in regulatory T (Treg) cells with higher PD-L1 expression and IL-10 production. These are observed in patients treated only.

Conclusion: Successful Pru p 3-enriched-SLIT is linked to an important immunosuppression of allergen-specific effector T cells, potentially due to an increase of allergen-specific Treg cells. These cellular changes are orchestrated by the activity of moDCs promoting the expression of PD-L1 that will participate in the regulatory response. These changes may serve as biomarkers during SLIT alongside other features such as IgE/IgG4 ratio.

Keywords: T cells; dendritic cells; food allergy; food tolerance; nsLTP; specific sublingual immunotherapy.

Publication types

  • Controlled Clinical Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adolescent
  • Adult
  • Antigens, Plant / administration & dosage
  • Antigens, Plant / immunology*
  • Antigens, Plant / pharmacology
  • B7-H1 Antigen / blood
  • Dendritic Cells / immunology
  • Double-Blind Method
  • Female
  • Food Hypersensitivity / immunology
  • Food Hypersensitivity / therapy*
  • Humans
  • Immunoglobulin E / blood
  • Immunoglobulin G / blood
  • Male
  • Maximum Tolerated Dose
  • Plant Proteins / administration & dosage
  • Plant Proteins / immunology*
  • Plant Proteins / pharmacology
  • Prunus persica / immunology
  • Sublingual Immunotherapy / methods*
  • T-Lymphocyte Subsets / immunology
  • Treatment Outcome

Substances

  • Antigens, Plant
  • B7-H1 Antigen
  • CD274 protein, human
  • Immunoglobulin G
  • Plant Proteins
  • Pru p 3 allergen
  • Immunoglobulin E