"Five-A-Day" and the Med-Food Anticancer Program
Ann Ig
.
2018 Jan-Feb;30(1):73-74.
doi: 10.7416/ai.2018.2199.
Authors
V Piazzolla
1
,
M F Panunzio
2
,
R Caporizzi
3
,
E P Cela
2
,
V Di Martino
2
,
A Antoniciello
2
,
R Prato
4
,
C A Germinario
5
,
D Lagravinese
6
,
M Conversano
7
,
L R Ferguson
8
Affiliations
1
Local Health Authority of Foggia, Italy.
2
Food Safety and Nutrition Service, Department of Public Health, Local Health Authority, Foggia, Italy.
3
Department of Agricultural, Food and Environmental Sciences, University of Foggia,Italy.
4
Department of Medical and Surgical Sciences, University of Foggia, Italy.
5
Department of Biomedical Sciences and Human Oncology, University of Bari Aldo Moro, Italy.
6
Department of Public Health, Local Health Authority, Bari, Italy.
7
Department of Public Health, Local Health Authority, Taranto, Italy.
8
Discipline of Nutrition and Dietetics, The University of Auckland, Auckland 1142, New Zealand.
PMID:
29215135
DOI:
10.7416/ai.2018.2199
No abstract available
Publication types
Letter
MeSH terms
Diet, Healthy*
Humans
Italy
Neoplasms / prevention & control*