Abstract
The objective of this review is to evaluate studies to determine the effect of a low-protein, vegetarian diet as compared to a low-protein, animal-based diet on estimated glomerular filtration rates (eGFR) in adults with chronic kidney disease (CKD).
MeSH terms
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Animals
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Clinical Protocols
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Diet, Protein-Restricted / methods*
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Diet, Vegetarian*
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Glomerular Filtration Rate / physiology*
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Humans
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Meat*
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Renal Insufficiency, Chronic / diet therapy*
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Renal Insufficiency, Chronic / physiopathology
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Systematic Reviews as Topic
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Treatment Outcome