Dietary sugar and Barrett's esophagus

Eur Surg. 2017;49(6):279-281. doi: 10.1007/s10353-017-0494-9. Epub 2017 Oct 24.

Abstract

Introduction: Barrett's esophagus (BE) represents the premalignant morphology of gastroesophageal reflux disease (GERD). Evidence indicates a positive correlation between GERD vs. obesity and increased sugar consumption.

Methods: Here we analyzed recently published data (2006-2017) on the role of dietary sugar intake for BE development (main focus year 2017).

Results: Recent investigations found a positive association between obesity, hip waist ratio and dietary sugar intake and Barrett's esophagus.

Conclusion: Sugar intake positively associates with BE. A low carbohydrate diet should be recommended for persons with BE and GERD.

Keywords: Anti-reflux surgery; Gastroesophageal reflux disease; Radiofrequency ablation; Sweetened desserts/beverages.