Nonceliac Gluten Sensitivity: What Is the Culprit?
Gastroenterology
.
2018 Feb;154(3):471-473.
doi: 10.1053/j.gastro.2018.01.013.
Epub 2018 Jan 11.
Author
Kristin Verbeke
1
Affiliation
1
Translational Research in Gastrointestinal Disorders (TARGID) and Leuven Food Science and Nutrition Research (LFoRCe), KU Leuven, Leuven, Belgium. Electronic address: kristin.verbeke@kuleuven.be.
PMID:
29337156
DOI:
10.1053/j.gastro.2018.01.013
No abstract available
Publication types
Editorial
Comment
MeSH terms
Celiac Disease
Diet, Gluten-Free*
Glutens*
Humans
Malabsorption Syndromes
Substances
Glutens