A double-blind, placebo-controlled, randomised clinical study of the effect of pork collagen peptide supplementation on atherosclerosis in healthy older individuals

Biosci Biotechnol Biochem. 2018 May;82(5):893-895. doi: 10.1080/09168451.2018.1434406. Epub 2018 Feb 15.

Abstract

We examined whether baPWV could be affected by pork collagen peptide (CP) ingestion. Seventy subjects were randomized into two groups (2.5 g/day CP and 2.5 g/day placebo). A significant reduction in baPWV was observed in the CP group compared to the placebo group. This study demonstrated that pork CP may contribute to the prevention of atherosclerosis in elderly.

Keywords: Pork collagen peptide; a double-blind placebo-controlled randomised trial; brachial-ankle pulse wave velocity; multiple regression analysis.