1 School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China.
2 Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
3 Jiangsu National Synergetic Innovation Center for Advanced Materials, SICAM, Nanjing, China.
4 Shanghai Research and Development Center of Industrial Biotechnology, Shanghai, China.