The B antigen protects against the development of red meat allergy

J Allergy Clin Immunol Pract. Sep-Oct 2018;6(5):1790-1791.e3. doi: 10.1016/j.jaip.2018.02.010. Epub 2018 Mar 3.
No abstract available

Publication types

  • Letter
  • Meta-Analysis
  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • ABO Blood-Group System / chemistry
  • ABO Blood-Group System / genetics
  • ABO Blood-Group System / immunology*
  • Allergens / immunology*
  • Ethnic Groups
  • Food Hypersensitivity / epidemiology
  • Food Hypersensitivity / immunology*
  • Gene Frequency
  • Genotype*
  • Humans
  • Immune Tolerance
  • Immunoglobulin E / blood
  • Molecular Mimicry
  • Red Meat
  • alpha-Galactosidase / chemistry
  • alpha-Galactosidase / immunology*

Substances

  • ABO Blood-Group System
  • Allergens
  • Immunoglobulin E
  • GLA protein, human
  • alpha-Galactosidase