The health impact of selective breeding in poultry: A probable case of 'creeper' chicken (Gallus gallus) from 16th-century Chester, England

Rebecca Gordon; Richard Thomas; Alison Foster

doi:10.1016/j.ijpp.2014.11.003

The health impact of selective breeding in poultry: A probable case of 'creeper' chicken (Gallus gallus) from 16th-century Chester, England

Int J Paleopathol. 2015 Jun:9:1-7. doi: 10.1016/j.ijpp.2014.11.003. Epub 2014 Dec 16.

Authors

Rebecca Gordon¹, Richard Thomas², Alison Foster²

Affiliations

¹ School of Archaeology and Ancient History, University of Leicester, University Road, Leicester LE1 7RH, UK. Electronic address: rlg24@le.ac.uk.
² School of Archaeology and Ancient History, University of Leicester, University Road, Leicester LE1 7RH, UK.

PMID: 29539435
DOI: 10.1016/j.ijpp.2014.11.003

Abstract

Two articulating chicken bones from a feast deposit, dated to the 16th century, from Chester, exhibit lesions consistent with the skeletal disorder chondrodystrophy. While this form of dwarfism has many potential causes, it is also consistent with the presentation of the 'creeper' mutation. In this paper we describe and undertake a differential diagnosis of the two articulating chicken bones, and consider the wider significance of this find in 16th-century Britain. The appearance of these lesions, along with the widespread size increase in chickens, the rise of early modern publications concerning chicken husbandry, and contemporary observations that dwarf fowl were luxury foods, provide indirect support for this diagnosis and adds to the growing body of knowledge regarding the unintended health impact of selective breeding.

Keywords: Chicken; Chondrodystrophy; Selective breeding; ‘Creeper’ mutation.