Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds

J Sci Food Agric. 2018 Oct;98(13):4955-4962. doi: 10.1002/jsfa.9028. Epub 2018 May 13.

Abstract

Background: Deoxynivalenol (DON) is a mycotoxin, mainly produced by Fusarium sp., most frequently occurring in cereals and cereal-based products. Wheat bran refers to the outer layers of the kernel, which has a high risk of damage due to chemical hazards, including mycotoxins. Rapid methods for DON detection in wheat bran are required.

Results: A rapid screening method using an electronic nose (e-nose), based on metal oxide semiconductor sensors, has been developed to distinguish wheat bran samples with different levels of DON contamination. A total of 470 naturally contaminated wheat bran samples were analyzed by e-nose analysis. Wheat bran samples were divided in two contamination classes: class A ([DON] ≤ 400 µg kg-1 , 225 samples) and class B ([DON] > 400 µg kg-1 , 245 samples). Discriminant function analysis (DFA) classified wheat bran samples with good mean recognizability in terms of both calibration (92%) and validation (89%). A pattern of 17 volatile compounds of wheat bran samples that were associated (positively or negatively) with DON content was also characterized by HS-SPME/GC-MS.

Conclusions: These results indicate that the e-nose method could be a useful tool for high-throughput screening of DON-contaminated wheat bran samples for their classification as acceptable / rejectable at contamination levels close to the EU maximum limit for DON, reducing the number of samples to be analyzed with a confirmatory method. © 2018 Society of Chemical Industry.

Keywords: deoxynivalenol; discriminant function analysis; electronic nose; metal oxide sensors; volatile compounds; wheat bran.

Publication types

  • Evaluation Study

MeSH terms

  • Dietary Fiber / analysis*
  • Electronic Nose / statistics & numerical data*
  • Food Analysis / instrumentation
  • Food Analysis / methods*
  • Food Contamination / analysis*
  • Gas Chromatography-Mass Spectrometry
  • Mycotoxins / analysis*
  • Trichothecenes / analysis*
  • Volatile Organic Compounds / analysis*

Substances

  • Dietary Fiber
  • Mycotoxins
  • Trichothecenes
  • Volatile Organic Compounds
  • deoxynivalenol