Introduction: Food as Medicine, Medicine as Food

J Hist Med Allied Sci. 2018 Apr 1;73(2):127-134. doi: 10.1093/jhmas/jry010.

Authors

Juliana Adelman¹, Lisa Haushofer²

Affiliations

¹ School of History and Geography, Dublin City University, Dublin, Ireland.
² Department of the History of Science, Harvard University, Science Center 371, 1 Oxford Street, Cambridge, MA 02138.

PMID: 29579212
DOI: 10.1093/jhmas/jry010

No abstract available

Publication types

Introductory Journal Article

MeSH terms

Food Technology
Food*
Humans
Medicine*
Phytochemicals

Substances

Phytochemicals