Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine

Food Chem. 2018 Aug 1:256:85-90. doi: 10.1016/j.foodchem.2018.02.094. Epub 2018 Feb 17.

Abstract

(Z)-6-Dodeceno-γ-lactone is a potent aroma compound that has been little studied and its prevalence in wines is unknown. An efficient stable isotope dilution assay was developed using a simple, direct immersion solid-phase microextraction and gas chromatography-tandem mass spectrometry method suitable for routine use with a low ng/L limit of quantitation. Using this method, 99 out of 104 young white wines analysed were found to contain detectable (Z)-6-dodeceno-γ-lactone. The highest concentrations were found in Riesling and Viognier wines. (Z)-6-Dodeceno-γ-lactone was found to have an aroma detection threshold of 700 ng/L in a neutral white wine. This study established that (Z)-6-dodeceno-γ-lactone is widely present in Australia's most popular white wine varieties, but generally at concentrations below its aroma detection threshold.

Keywords: (Z)-6-Dodeceno-γ-lactone; (Z)-6-Dodeceno-γ-lactone (PubChem CID: 5352428); (Z)-Dairy lactone; Analysis; Aroma; GC-MS/MS; Wine.

MeSH terms

  • Gas Chromatography-Mass Spectrometry
  • Indicator Dilution Techniques
  • Lactones / analysis*
  • Lactones / isolation & purification
  • Limit of Detection
  • Odorants / analysis
  • Solid Phase Microextraction
  • Wine / analysis*

Substances

  • Lactones