Systematic Review and Meta-Analysis of a Proprietary Alpha-Amylase Inhibitor from White Bean (Phaseolus vulgaris L.) on Weight and Fat Loss in Humans

Foods. 2018 Apr 20;7(4):63. doi: 10.3390/foods7040063.


The aim of this meta-analysis was to examine the evidence for the effectiveness of a proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris L.) supplementation interventions in humans on modification of body weight and fat mass. A systematic literature search was performed using three databases: PubMed, the Cochrane collaboration, and Google Scholar. In addition, the manufacturer was contacted for internal unpublished data, and finally, the reference section of relevant original research and review papers were mined for additional studies. Eleven studies were selected for the meta-analysis of weight loss (a total of 573 subjects), and three studies for the meta-analysis of body fat reduction (a total of 110 subjects), as they fulfilled the inclusion criteria. Phaseolus vulgaris supplementation showed an average effect on weight loss difference of &minus;1.08 kg (95% CI (confidence interval), &minus;0.42 kg to &minus;1.16 kg, p < 0.00001), and the average effect on body fat reduction was 3.26 kg (95% CI, &minus;2.35 kg to &minus;4.163 kg, p = 0.02). This meta-analysis found statistically significant effects of Phaseolus vulgaris supplementation on body weight and body fat.

Keywords: Phaseolus vulgaris L.; alpha-amylase inhibitor; fat loss; meta-analysis; obesity; weight loss.