Chemical characterization of smokeless tobacco products from South Asia: Nicotine, unprotonated nicotine, tobacco-specific N'-Nitrosamines, and flavor compounds

Food Chem Toxicol. 2018 Aug;118:626-634. doi: 10.1016/j.fct.2018.05.004. Epub 2018 May 7.
No abstract available

MeSH terms

  • Asia
  • Flavoring Agents / chemistry*
  • Nicotine / chemistry*
  • Nitrosamines / chemistry*
  • Tobacco / chemistry
  • Tobacco, Smokeless / analysis*

Substances

  • Flavoring Agents
  • Nitrosamines
  • Nicotine