Dietary carbohydrates: role of quality and quantity in chronic disease
2018 Jun 13;361:k2340.
David S Ludwig
Frank B Hu
New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston, MA, USA email@example.com.
Department of Pediatrics, Harvard Medical School, Boston, MA, USA.
Department of Nutrition, Harvard T H Chan School of Public Health, Boston, USA.
Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston.
Department of Physiology, University of Lausanne, Lausanne, Switzerland.
Charles Perkins Centre, School of Life and Environmental Sciences, University of Sydney, Sydney, Australia.
David S Ludwig and colleagues
examine the links between different types of carbohydrates and health
Chronic Disease / epidemiology*
Dietary Carbohydrates / adverse effects*
Food / adverse effects