Role of government policy in nutrition-barriers to and opportunities for healthier eating

BMJ. 2018 Jun 13:361:k2426. doi: 10.1136/bmj.k2426.

Authors

Dariush Mozaffarian¹, Sonia Y Angell², Tim Lang³, Juan A Rivera⁴

Affiliations

¹ Friedman School of Nutrition Science and Policy, Tufts University, Boston MA, USA dariush.mozaffarian@tufts.edu.
² New York City Department of Health and Mental Hygiene, New York City NY, USA.
³ School of Arts and Social Sciences, City University of London, UK.
⁴ Instituto Nacional de Salud Pública, Mexico City, Mexico.

Abstract

Dariush Mozaffarian and colleagues review strategies governments can use to improve nutrition and health

Publication types

Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't

MeSH terms

Chronic Disease / prevention & control
Diet, Healthy*
Food Preferences
Government*
Humans
Nutrition Policy*

Grants and funding

R01 HL130735/HL/NHLBI NIH HHS/United States