Abstract
Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2 diabetes, focusing on areas of uncertainty and future research directions
Publication types
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Research Support, Non-U.S. Gov't
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Research Support, U.S. Gov't, Non-P.H.S.
MeSH terms
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Chronic Disease / prevention & control*
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Diet / adverse effects*
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Eating
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Food / adverse effects
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Humans
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Nutritional Sciences