Food based dietary patterns and chronic disease prevention

BMJ. 2018 Jun 13;361:k2396. doi: 10.1136/bmj.k2396.

Abstract

Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2 diabetes, focusing on areas of uncertainty and future research directions

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Chronic Disease / prevention & control*
  • Diet / adverse effects*
  • Eating
  • Food / adverse effects
  • Humans
  • Nutritional Sciences