History of modern nutrition science-implications for current research, dietary guidelines, and food policy

BMJ. 2018 Jun 13;361:k2392. doi: 10.1136/bmj.k2392.

Abstract

Dariush Mozaffarian and colleagues describe how the history of modern nutrition science has shaped current thinking

Publication types

  • Historical Article
  • Research Support, N.I.H., Extramural

MeSH terms

  • Biomedical Research*
  • Chronic Disease / epidemiology
  • Chronic Disease / prevention & control
  • Diet
  • Dietary Carbohydrates / history
  • Dietary Fats / history
  • Dietary Supplements / history
  • History, 20th Century
  • History, 21st Century
  • Humans
  • Nutrition Policy*
  • Nutritional Sciences / history*
  • Vitamins / history

Substances

  • Dietary Carbohydrates
  • Dietary Fats
  • Vitamins