Simple versus complex carbohydrate use in the diabetic diet

Annu Rev Nutr. 1985;5:95-114. doi: 10.1146/annurev.nu.05.070185.000523.
No abstract available

Publication types

  • Comparative Study
  • Review

MeSH terms

  • Absorption
  • Blood Glucose / metabolism
  • Diabetes Mellitus / blood
  • Diabetes Mellitus / diet therapy*
  • Diabetes Mellitus, Type 1 / diet therapy
  • Diabetes Mellitus, Type 2 / diet therapy
  • Dietary Carbohydrates / administration & dosage*
  • Dietary Carbohydrates / metabolism
  • Dietary Carbohydrates / pharmacology
  • Dietary Fiber / metabolism
  • Dietary Fiber / pharmacology
  • Digestion / drug effects
  • Eating
  • Food
  • Food Additives
  • Food Analysis
  • Hot Temperature
  • Humans
  • Hydrolysis
  • Monosaccharides / analysis
  • Oligosaccharides / analysis
  • Polysaccharides / analysis
  • Starch / analysis
  • Time Factors

Substances

  • Blood Glucose
  • Dietary Carbohydrates
  • Dietary Fiber
  • Food Additives
  • Monosaccharides
  • Oligosaccharides
  • Polysaccharides
  • Starch