Structural characteristics and bioactive properties of a novel polysaccharide from Flammulina velutipes

Carbohydr Polym. 2018 Oct 1:197:147-156. doi: 10.1016/j.carbpol.2018.05.069. Epub 2018 May 25.

Abstract

A new water-soluble polysaccharide (FVP1) was extracted from Flammulina velutipes by traditional method "water extraction and alcohol precipitation" and purified by column chromatography. Physicochemical characterization showed that FVP1 was a homogeneous polysaccharide with a relative molecular weight of 54.78 kDa. It is composed of mannose (7.74%), glucose (70.41%), and galactose (16.38%). FVP1 (1000 mg/mL) possessed significant immune activity by increasing the secretion of nitric oxide (NO), tumour necrosis factor-α (TNF-α) (3183 ± 133.84 pg/mL), interleukin (IL)-6 (1133.21 ± 39.05 pg/mL), and IL-12 (579.96 ± 74.53 pg/mL) in macrophages. Furthermore, FVP1 showed significant hepatitis B surface antibody (anti-HBV) activity through reducing the expression of hepatitis B surface antigen (HBsAg), hepatitis B e antigen (HBeAg) and hepatitis B virus (HBV) DNA replication. These results suggest a novel role for FVP1 to be applied as an immunomodulators in dietary supplements to prevent HBV infection.

Keywords: Antiviral activity; Flammulina velutipes; Immunostimulating activity; Polysaccharide; Structure characterization.

MeSH terms

  • Animals
  • Cell Survival / drug effects
  • Cells, Cultured
  • DNA, Viral / antagonists & inhibitors
  • Dose-Response Relationship, Drug
  • Flammulina / chemistry*
  • Hep G2 Cells
  • Hepatitis B Surface Antigens / biosynthesis
  • Hepatitis B e Antigens / biosynthesis
  • Hepatitis B virus / drug effects*
  • Humans
  • Mice
  • Microbial Sensitivity Tests
  • Molecular Weight
  • Polysaccharides / chemistry
  • Polysaccharides / isolation & purification
  • Polysaccharides / pharmacology*
  • RAW 264.7 Cells
  • Structure-Activity Relationship
  • Virus Replication / drug effects

Substances

  • DNA, Viral
  • Hepatitis B Surface Antigens
  • Hepatitis B e Antigens
  • Polysaccharides