Achieving food security through the very small

Nat Nanotechnol. 2018 Aug;13(8):627-629. doi: 10.1038/s41565-018-0223-y.

Authors

Jason C White¹, Jorge Gardea-Torresdey²

Affiliations

¹ Department of Analytical Chemistry, The Center for Sustainable Nanotechnology, Connecticut Agricultural Experiment Station, New Haven, CT, USA. Jason.White@ct.gov.
² Department of Chemistry and Biochemistry, Nanosystems Engineering Research Center for Nanotechnology-Enabled Water Treatment, UC Center for Environmental Implications of Nanotechnology, University of Texas at El Paso, El Paso, TX, USA. jgardea@utep.edu.

PMID: 30082813
DOI: 10.1038/s41565-018-0223-y

No abstract available

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