Diet as a hot topic in psychiatry: a population-scale study of nutritional intake and inflammatory potential in severe mental illness
World Psychiatry
.
2018 Oct;17(3):365-367.
doi: 10.1002/wps.20571.
Authors
Joseph Firth
1
2
,
Brendon Stubbs
3
4
,
Scott B Teasdale
5
6
,
Philip B Ward
6
7
,
Nicola Veronese
8
9
,
Nitin Shivappa
10
11
,
James R Hebert
10
11
,
Michael Berk
12
13
14
,
Alison R Yung
2
15
,
Jerome Sarris
1
13
Affiliations
1
NICM Health Research Institute, Western Sydney University, Penrith, NSW, Australia.
2
University of Manchester, Manchester, UK.
3
South London and Maudsley NHS Foundation Trust, London, UK.
4
Institute of Psychiatry, Psychology and Neuroscience, King's College London, London, UK.
5
South Eastern Sydney Local Health District, Sydney, NSW, Australia.
6
University of New South Wales, Sydney, NSW, Australia.
7
Ingham Institute of Applied Medical Research, Liverpool, NSW, Australia.
8
IRCCS S. de Bellis, Castellana Grotte, Bari, Italy.
9
National Research Council, Padua, Italy.
10
University of South Carolina, Columbia, SC, USA.
11
Connecting Health Innovations LLC, Columbia, SC, USA.
12
Deakin University, Barwon Health, VIC, Australia.
13
University of Melbourne, Melbourne, VIC, Australia.
14
Orygen, The National Centre of Excellence in Youth Mental Health and Orygen Youth Health Research Centre, Melbourne, VIC, Australia.
15
Greater Manchester Mental Health NHS Foundation Trust, Manchester, UK.
PMID:
30192082
PMCID:
PMC6127755
DOI:
10.1002/wps.20571
No abstract available
Publication types
Letter
Grants and funding
UK National Institute for Health Research (NIHR)
King's College London
Maudsley NHS Foundation Trust
P117413F07/Medical Research Council (MRC)
National Health and Medical Research Council (NHMRC)
Blackmores Institute
ICA-CL-2017-03-001/DH_/Department of Health/United Kingdom
Biomedical Research Centre at South London