Discriminant analysis of volatile organic compounds of Fusarium oxysporum f. sp. cepae and Fusarium proliferatum isolates from onions as indicators of fungal growth

Fungal Biol. 2018 Oct;122(10):1013-1022. doi: 10.1016/j.funbio.2018.07.005. Epub 2018 Jul 19.

Abstract

Basal rot is a common onion disease and is mainly caused by Fusarium oxysporum f. sp. cepae and Fusarium proliferatum. To study the possibility of using volatile organic compounds (VOCs) as biomarkers for these fungi, pathogenic isolates of F. oxysporum and F. proliferatum from onions were cultivated in onion medium and VOCs were measured by solid phase microextraction (SPME). Forty-two compounds were detected, and thirty of these compounds were highly related to fungal metabolic activity. Allyl mercaptan was specific to F. oxysporum isolate Fox006. Analysis of the VOCs showed significant differences between the two species and among different isolates within the same species. Sixteen of the VOCs showed were highly positively correlated with the fungal biomass estimated by real-time polymerase chain reaction (PCR). Ethanol, ethyl formate, ethyl acetate, 2-methyl-1-propanol, methyl thioacetate, n-propyl acetate and 3-methyl-1-butanol are volatile metabolites that were potential indicators of Fusarium growth on onions.

Keywords: Biomarker; Gas chromatography-mass spectrometry (GC-MS); Pathogen; Real-time PCR; Solid phase microextraction (SPME).

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Biomarkers / analysis
  • Discriminant Analysis
  • Fusarium / chemistry*
  • Fusarium / isolation & purification
  • Onions / microbiology*
  • Plant Diseases / microbiology*
  • Solid Phase Microextraction / methods
  • Volatile Organic Compounds / analysis*

Substances

  • Biomarkers
  • Volatile Organic Compounds